Bundy is the
Australian standard. The "famous"
amber rum is in every bar along side that horrid clear stuff that Bacardi
calls light rum. It has its own very distinct flavor and has some
bite. It is a bit underproof and is a standard for the rum and coke. The
Over proof (OP) is just a strong version of
the same rum and the Black label is a darker
rum with a refined single malt whiskey taste. I had a lot of Rum and cokes
in Australia with Bundy. The best part isn't the rum, its the sugar
in the coke. The USA makes the worst Coke in
the world because they use Corn syrup instead
of sugar. The chocolate is better in Australia as well.
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